Code | Food Item Name |
17 |
Butter oil, anhydrous
|
5307 |
Butter, light, salted
|
5308 |
Butter, light, unsalted
|
118 |
Butter, regular
|
92 |
Butter, unsalted
|
16 |
Butter, whipped
|
100 |
Cheese fondue
|
5623 |
Cheese food, imitation
|
5500 |
Cheese product, processed, cheddar, reduced fat
|
101 |
Cheese sauce, prepared from recipe
|
5565 |
Cheese spread, cream cheese base
|
18 |
Cheese, blue
|
19 |
Cheese, brick
|
20 |
Cheese, brie
|
162 |
Cheese, calorie reduced (0.5% M.F.)
|
160 |
Cheese, calorie reduced (6% M.F.)
|
21 |
Cheese, camembert
|
22 |
Cheese, caraway
|
119 |
Cheese, cheddar
|
105 |
Cheese, cheddar or colby type, lowfat (7% M.F.)
|
106 |
Cheese, cheddar or colby type, low-sodium
|
5566 |
Cheese, cheddar, imitation
|
5459 |
Cheese, cheddar, imitation, low cholesterol
|
6038 |
Cheese, cheddar, reduced fat (18%)
|
23 |
Cheese, cheshire
|
24 |
Cheese, colby
|
107 |
Cheese, cottage, (1% M.F.)
|
120 |
Cheese, cottage, (2% M.F.)
|
5498 |
Cheese, cottage, 1% M.F., lactose reduced
|
5583 |
Cheese, cottage, 1% M.F., unsalted
|
25 |
Cheese, cottage, creamed (4.5% M.F.)
|
26 |
Cheese, cottage, creamed with fruit
|
147 |
Cheese, cottage, less than 0.1% M.F.
|
5600 |
Cheese, cottage, lowfat, 1% M.F, with vegetables
|
27 |
Cheese, cottage, uncreamed, dry curd (0.4% M.F.)
|
5562 |
Cheese, cottage, with vegetables
|
28 |
Cheese, cream
|
4722 |
Cheese, cream, fat free
|
5563 |
Cheese, cream, low fat
|
29 |
Cheese, edam
|
108 |
Cheese, feta
|
30 |
Cheese, fontina
|
31 |
Cheese, gjetost
|
96 |
Cheese, goat, hard, (less than 35% water, 36% M.F.)
|
97 |
Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)
|
98 |
Cheese, goat, soft, (more than 55% water, 21% M.F.)
|
109 |
Cheese, gouda
|
32 |
Cheese, gruyere
|
33 |
Cheese, limburger
|
102 |
Cheese, Mexican, queso anejo
|
103 |
Cheese, Mexican, queso asadero
|
104 |
Cheese, Mexican, queso chihuahua
|
34 |
Cheese, monterey
|
5474 |
Cheese, monterey, low fat
|
35 |
Cheese, mozarella, (48% water, 25% M.F.)
|
110 |
Cheese, mozzarella, (52% water, 22.5% M.F.)
|
5619 |
Cheese, mozzarella, low sodium
|
5512 |
Cheese, mozzarella, nonfat
|
111 |
Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.)
|
37 |
Cheese, muenster
|
5511 |
Cheese, muenster, low fat
|
38 |
Cheese, neufchatel
|
39 |
Cheese, parmesan, grated
|
40 |
Cheese, parmesan, hard
|
5580 |
Cheese, parmesan, low sodium
|
93 |
Cheese, parmesan, shredded
|
41 |
Cheese, port-salut
|
94 |
Cheese, processed food, cheddar
|
52 |
Cheese, processed food, swiss
|
95 |
Cheese, processed spread, cheddar
|
4969 |
Cheese, processed spread, cheddar, reduced fat
|
159 |
Cheese, processed spread, cheddar, with skim milk
|
121 |
Cheese, processed, cheddar
|
51 |
Cheese, processed, cheddar, cold pack
|
5494 |
Cheese, processed, cheddar, fat-free
|
5564 |
Cheese, processed, cheddar, low fat
|
5601 |
Cheese, processed, cheddar, low sodium
|
49 |
Cheese, processed, pimento
|
50 |
Cheese, processed, swiss
|
5592 |
Cheese, processed, swiss, low fat
|
42 |
Cheese, provolone
|
44 |
Cheese, ricotta, with partly skimmed milk
|
43 |
Cheese, ricotta, with whole milk
|
45 |
Cheese, romano
|
46 |
Cheese, roquefort (blue)
|
47 |
Cheese, swiss (emmental)
|
5617 |
Cheese, swiss, low fat
|
5604 |
Cheese, swiss, low sodium
|
48 |
Cheese, tilsit, with whole milk
|
5270 |
Chocolate syrup, thin type, 2% M.F. milk added
|
2867 |
Chocolate syrup, thin type, whole milk added
|
122 |
Coffee whitener (non dairy), powdered
|
56 |
Coffee whitener, (nondairy), liquid, frozen
|
5470 |
Coffee whitener, liquid, light
|
5465 |
Coffee whitener, powdered, light
|
150 |
Cream, cereal (half and half), 10% M.F.
|
135 |
Cream, cereal (half and half), 12% M.F.
|
139 |
Cream, sour, cultured, 14% M.F
|
152 |
Cream, sour, cultured, 18% M.F.
|
5300 |
Cream, sour, fat free
|
5299 |
Cream, sour, light
|
151 |
Cream, table (coffee), 15% M.F.
|
136 |
Cream, table (coffee), 18% M.F.
|
163 |
Cream, table (coffee), 20% M.F.
|
54 |
Cream, whipped, cream topping, pressurized
|
137 |
Cream, whipping, 32% M.F.
|
138 |
Cream, whipping, 35% M.F.
|
58 |
Dessert topping, (nondairy) powdered, prepared with whole milk
|
57 |
Dessert topping, (nondairy), powdered
|
59 |
Dessert topping, (nondairy), pressurized
|
60 |
Dessert topping, (nondairy), semisolid (frozen)
|
117 |
Egg substitute, frozen (yolk replaced)
|
83 |
Egg, chicken, dried, whole
|
84 |
Egg, chicken, dried, whole, stabilized
|
4721 |
Egg, chicken, white, dried
|
126 |
Egg, chicken, white, fresh or frozen, raw
|
85 |
Egg, chicken, white, pan dried, flakes
|
86 |
Egg, chicken, white, spray dried, powder
|
130 |
Egg, chicken, whole, boiled in shelll, hard-cooked
|
125 |
Egg, chicken, whole, fresh or frozen, raw
|
129 |
Egg, chicken, whole, fried
|
168 |
Egg, chicken, whole, frozen, salted (10%)
|
167 |
Egg, chicken, whole, frozen, salted (5%)
|
166 |
Egg, chicken, whole, frozen, sugared (10%)
|
158 |
Egg, chicken, whole, frozen, sugared (5%)
|
131 |
Egg, chicken, whole, omelet
|
132 |
Egg, chicken, whole, poached
|
133 |
Egg, chicken, whole, scrambled
|
87 |
Egg, chicken, yolk, dried
|
127 |
Egg, chicken, yolk, fresh, raw
|
128 |
Egg, chicken, yolk, frozen, raw
|
99 |
Egg, chicken, yolk, frozen, salted, raw, (10% salt)
|
82 |
Egg, chicken, yolk, frozen, sugared, raw, (10% sugar)
|
88 |
Egg, duck, whole, fresh, raw
|
89 |
Egg, goose, whole, fresh, raw
|
90 |
Egg, quail, whole, fresh, raw
|
91 |
Egg, turkey, whole, fresh, raw
|
5569 |
Egg,chicken, scrambled, frozen mixture
|
55 |
Eggnog, 7% M.F., Canadian product, 4% to 8% M.F.
|
5487 |
Milk, buttermilk, fluid, cultured, 2% M.F.
|
68 |
Milk, condensed, sweetened, canned
|
66 |
Milk, dry whole
|
67 |
Milk, dry, buttermilk, sweet cream
|
115 |
Milk, dry, skim, powder, instant
|
134 |
Milk, dry, skim, powder, regular
|
153 |
Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F.
|
112 |
Milk, evaporated, skim, canned, undiluted, 0.2% M.F.
|
140 |
Milk, evaporated, whole, canned, undiluted, 7.8% M.F.
|
124 |
Milk, fluid, buttermilk, cultured, 1% M.F.
|
4711 |
Milk, fluid, chocolate, partly skimmed, 1% M.F.
|
70 |
Milk, fluid, chocolate, partly skimmed, 2% M.F.
|
69 |
Milk, fluid, chocolate, whole
|
72 |
Milk, fluid, goat, enriched, whole
|
73 |
Milk, fluid, human (breast milk), whole, mature
|
64 |
Milk, fluid, partly skimmed with added milk solids, 1% M.F.
|
62 |
Milk, fluid, partly skimmed with added milk solids, 2% M.F.
|
63 |
Milk, fluid, partly skimmed, 1% M.F.
|
61 |
Milk, fluid, partly skimmed, 2% M.F.
|
74 |
Milk, fluid, sheep, whole
|
114 |
Milk, fluid, skim
|
65 |
Milk, fluid, skim with added milk solids
|
113 |
Milk, fluid, whole, pasturized, homogenized, 3.3% M.F.
|
123 |
Milk, fluid, whole, producer, 3.7% M.F.
|
78 |
Whey, acid, dry
|
77 |
Whey, acid, fluid
|
80 |
Whey, sweet, dry
|
79 |
Whey, sweet, fluid
|
5560 |
Whipped cream substitute, dietetic, powder, prepared
|
5305 |
Whipped topping, fat free, REDDI WIP
|
5464 |
Whipped topping, frozen, low fat
|
156 |
Yogourt, beverage
|
5303 |
Yogourt, chocolate, nonfat milk
|
143 |
Yogourt, coffee and vanilla flavours, 1.9% M.F.
|
164 |
Yogourt, frozen
|
144 |
Yogourt, fruit bottom, 1% to 2% M.F.
|
146 |
Yogourt, fruit bottom, 2% to 4% M.F.
|
145 |
Yogourt, fruit bottom, less than 1% M.F.
|
157 |
Yogourt, fruit bottom, more than 4% M.F.
|
5559 |
Yogourt, fruit variety, nonfat
|
165 |
Yogourt, fruit, stirred/swiss style
|
81 |
Yogourt, plain, 1% to 2% M.F.
|
141 |
Yogourt, plain, 2% to 4% M.F.
|
142 |
Yogourt, plain, less than 1% M.F.
|
154 |
Yogourt, plain, more than 4% M.F.
|
155 |
Yogourt, plain, stirred or swiss style
|
5301 |
Yogourt, vanilla or lemon flavour, nonfat milk, sweetened with low-calorie sweetener
|